Strawberry Heart Jelly | Coconut Jelly | Multi-Use | Bubble Tea Topping | Ice Cream Topping | Foodservice Canada
Coconut Jelly makes a great addition to any beverage or dessert. Made of nata de coco (natural coconut gel), this product consists of translucent, soft, jelly-like morsels that are sweetened with syrup
Sweet, delicious hearts to romance your drinks, desserts & more! Bossen's unique and popular Strawberry-flavored Heart Jelly is made with nata de coco for a soft, jello-like texture with almost melt in your mouth yumminess.
Each heart measures about 1 cm diameter, and is translucent red. The container holds a ton of mini hearts enveloped in strawberry syrup.
Perfect whimsical and cute to decorate any bubble tea drink, dessert (yogurt, icecream, snow ice) & more. Add a little, or alot, give a heartful of love. Great for Valentine's Day, or just to show off your love in small ways.
The product comes ready to serve and does not need any preparation. Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 2 weeks.
Choking WARNING:
Children under 5 should be supervised while eating.
Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz)
Net Weight: 8.38 lbs per bottle, 33.4 lbs per case
Country of Origin: Taiwan
Please Note: We work with various vendors to ensure product availability for our valued customers across Canada. We reserve the right to substitute a similar product from a different vendor. Thank you.
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Free Delivery to Most Metro Areas Across Canada (*exceptions apply)
Please be sure to review the complete information including pallet lead times by clicking . Thank you!
Ingredients: NATA DE COCO PULP, FRUCTOSE, WATER, SUGAR, DL-MALIC ACID, STRAWBERRY FLAVOR, XANTHAN GUM, SODIUM CITRATE, CALCIUM LACTATE, FD&C RED #40, AKASIL ANTIFOAM, POTASSIUM SORBATE (AS PRESERVATIVE).
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Recipes
Strawberry Green Tea (22 oz)
Ingredients: jasmine green tea, hot water, strawberry syrup, ice, Strawberry Jelly
Tools: tea filter, 22 oz drink shaker
1. Brew jasmine green tea and use filter to get hot tea concentrate
2. Let tea concentrate cool until lukewarm
3. Add 250 mL tea concentrate and 35 mL (or more) strawberry syrup to a drink shaker
4. Add ice to shaker till full. Shake well!
5. Add one generous scoop of Strawberry Jelly to a 22 oz drink cup
6. Pour in the drink and serve!
